Restaurant POS System
A complete point of sale and business management system designed for restaurants, wing shops, takeout businesses, quick-service locations, and dine-in operations.
Everything needed to operate a restaurant efficiently
Manage orders, payments, employees, kitchen printing, sales reports, and daily cash activity from one system.
Order Management
Quickly enter, manage, search, and reprint different types of customer orders.
- Walk-in and dine-in orders
- Telephone and pickup orders
- Takeout and delivery orders
- Online order source tracking
- Daily order number management
- Order search and reprinting
Payment Processing
Record and manage customer payments accurately using multiple payment options.
- Cash payments
- Credit card payments
- Split payments
- Percentage and dollar discounts
- Void and refund processing
- Cash return transactions
Kitchen and Receipt Printing
Send clear order details to the kitchen and print professional receipts for customers.
- Kitchen ticket printing
- Customer receipt printing
- Order source shown on tickets
- Cash and card receipts
- Discount and return receipts
- Invoice reprinting
Sales and Business Reports
Review daily sales activity and monitor business performance with detailed reports.
- Daily sales reports
- Cash and credit card totals
- Tax and tip totals
- External order totals
- Invoice and item counts
- Reports by workstation
Employee and Security Management
Protect important functions and track employee access throughout daily operations.
- Employee login and cashier tracking
- Manager and owner passcodes
- Protected setup functions
- Secure invoice deletion
- Protected discount settings
- Employee activity tracking
Cash Drawer and Till Management
Record starting and closing cash for each employee and workstation.
- Starting cash entry
- Closing cash entry
- Cash denomination counting
- Employee till records
- Starting and closing reports
- Separate tracking by workstation
Designed for different food-service businesses
The system can be configured for restaurants, wing shops, takeout businesses, quick-service locations, dine-in restaurants, and other food-service operations.
Menus, categories, payment options, printers, tax rates, employee access, and reports can be adjusted for each business operation.